Gekkeikan Yamadanishiki Toku Junmai, 15% / 300ml

This sophisticated tokubetsu junmai sake is crafted exclusively using Yamada-nishiki rice, coveted for its rich flavours and aromas. Yamada-nishiki rice is widely regarded as the best among rice varieties for brewing sake, and as a result, this sake is elegantly aromatic, inviting, and sophisticated.

Gekkeikan Yamadanishiki Toku Junmai is a rich and flavourful sake with fruity aromas and a smooth, balanced palate.

Tasting Notes

Colour: Clear with a light gloss.

Nose: Fruity aromas with hints of pear and apple.

Palate: Smooth and well-rounded with a balanced finish.

Country: Japan.

Best Pairing Food: Grilled fish, teriyaki, steamed vegetables.