Champagne, the most iconic of sparkling wines, is exclusively produced in the Champagne region of France using the traditional method (Méthode Champenoise). Made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes, Champagne is known for its fine bubbles, lively acidity, and rich, toasty flavours, often accompanied by notes of citrus, apple, and brioche.
