Kizakura Premium Junmai Yamada Nishiki, 15% / 720ml

This sake is made from 100% "Yamadanishiki" rice, and fermented with a traditional method, "Kimoto Yamahai". The fermentation process is very time-consuming, taking around two months, and uses natural lactic acid. This method makes sake have more complex and rich taste.

Kizakura Premium Junmai Yamada Nishiki is a refined sake with deep umami flavours and a silky texture, made from premium rice.

Tasting Notes

Colour: Clear and polished.

Nose: Subtle rice and nutty aromas.

Palate: Full-bodied with rich umami and a smooth finish.

Country: Japan.

Best Pairing Food: Grilled meats, hearty stews, rich cheeses.