Kizakura Junmai Daiginjo, 14% / 720ml

Kizakura is located in the Fushimi district of Kyoto, blessed with an abundance of underground spring water “Fushimizu”, ideal for making sake. Even the place name "Fushimi" is derived from the meaning of spring water. Kizakura has remained devoted to the tradition of sake brewing, aiming to bring delicious sake to customers.

Kizakura Junmai Daiginjo is a premium sake with elegant floral fragrances and a smooth, refined flavour profile.

Tasting Notes

Colour: Clear with a slight sheen.

Nose: Delicate floral aromas with subtle hints of melon.

Palate: Silky and elegant with a clean, crisp finish.

Country: Japan.

Best Pairing Food: Sashimi, sushi, mild cheeses.