Kizakura Hana Shofu, 13% / 720ml

Fermented with high grade "Yamadanishiki" rice. The rice is polished for 72 hours, yielding a rice polish ratio of 35%. They utilize an original yeast in Kizakura which gives the sake a floral aroma. It is fermented for more than 30 days at a temperature that is less than 10℃. "Hana" means Flower in Japanese. "Shofu" is pseudonym of Founder in Kizakura. This authentic sake is named after their founder.

Kizakura Hana Shofu is a light and refreshing sake with subtle floral and fruity notes, perfect for casual enjoyment.

Tasting Notes

Colour: Clear and luminous.

Nose: Gentle floral and fruity aromas.

Palate: Light, crisp, and refreshing with a smooth finish.

Country: Japan.

Best Pairing Food: Fresh salads, light seafood, steamed vegetables.