Kizakura Ginjo Nama Chozo, 12.5% / 300ml

This is "Nama chozo," which means it isn't pasteurized after pressing. This type of sake has its original fresh flavour. Typical sake is pasteurized two times - once after pressing and another when bottling. Kizakura only use "Arabashiri" and "Nakadare" for this sake. Free-run fresh sake is known as "Arabashiri," and "Nakadare" is the sake that is squeezed out with low pressure after the arabashiri comes to a halt.

Kizakura Ginjo Nama Chozo is a light and fresh sake with vibrant fruity notes and a crisp, lively finish.

Tasting Notes

Colour: Clear and vibrant.

Nose: Fresh fruity aromas with hints of citrus.

Palate: Crisp, light, and refreshing.

Country: Japan.

Best Pairing Food: Tempura, sashimi, fresh salads.